Wait, hear me out. Stir in chocolate chips. I made this. Tag @trialandeater on Instagram and hashtag it #trialandeater . I could have tried to trick you the way I was tricked and call it “Healthy Protein Cookie Dough” like Lauren Conrad's blog did. This Cookie Dough will keep well in the fridge for up to one week…I doubt it … Tip: Tastes best after chilled in fridge. #1)Peeling the chickpeas helps get a smoother texture, and. This site uses Akismet to reduce spam. I'd love to see! I'm not gonna lie, this does NOT replace eating real cookie dough. That's the real question – if you think this is a trick, or is it a treat. I have never tried peeling them and am imagining a potential struggle-fest, but would like to try it if it improves the texture! This looks like a great substitute for raw cookie dough eaters! It actually ends up tasting mostly like peanut butter. A very lovely dessert hummus, lol. If chickpeas can become cookie dough, you can do anything! So glad to hear your 1-year-old enjoyed it, thanks for sharing :). (If you prefer to eat chickpeas the regular way, try this salad.). :), Get the latest recipe ideas + deals to your inbox! But I didn't want to do you like that. I don't know why I haven't thought of this before, but I'm gonna try your recipe. Please use your own tools to check if you rely on this information. I used navy beans cause that's what I had on hand. Chickpea cookie dough. Also, I should add #3) do not forget that it is actually chickpeas you are eating and not real cookie dough. Chickpea Cookie Dough. It comes together in minutes and tastes incredible! So you have the nutritional data for this? Do you have any tips for how to peel the chickpeas? Some of them pinch off easily but the tricky part is making sure you get them all, so it does take a little extra time. This is a no-bake, vegan recipe meant to be a healthy alternative for those cookie dough cravings.
How-ev-er, this blog is called “Trial and Eater” for a reason, and I wouldn't be sharing this with you all if I didn't think some of you might actually like it. It's delicious! I promise, you can’t taste the beans. Are you brave enough to try chickpea cookie dough? Maybe I should have saved this post for Halloween and called it Trick or Treat? I could have tried to trick you the way I was tricked and call it “Healthy Protein Cookie Dough” like Lauren Conrad's blog did. Yes, I said chickpea. Nutrition information is calculated automatically by an online tool at Nutritionix. Learn how your comment data is processed. 2 tsp pure vanilla extract. I’m blown away by this “edible cookie dough” recipe.
Even if you like Sprite. Great to know it works with navy beans! It ends up looking eerily similar so please remember this fact. Try it, I dare you. Add your name to the “insider list”, 1 [15-ounce] can chickpeas, , rinsed and drained (also peeling them will help with texture), 2 tablespoons honey (use agave if vegan or more maple syrup). It'll make you spit it out. Surprise! Have you ever taken a sip of a drink when you thought it was water, and it ended up being Sprite instead? I can't believe that you added chickpeas! I just made this for my one year old and he's over here eating it with a spoon.
Mashed chickpeas do not end up tasting like sugar and flour. Sweetener of choice (see note below) 1/3 cup chocolate chips or sugar free chocolate chips. Made with canned chickpeas, peanut butter, pure … It is not always accurate. This Chickpea Cookie Dough would also be yummy with Pretzel Pieces, chopped Nuts, or even pieces of Dried Fruit. When that cookie craving hits, grab a can of chickpeas to whip up this sweet treat. It’s an eat-the-cookie-dough-outta-the-bowl kind of week, and this healthy Chickpea Cookie Dough is granting full-scale permission! 1/4 cup nut butter of choice, or allergy friendly sub. Posted on July 3, 2020 Categories 30 minutes or less, Dessert, Gluten free, Popular, Snacks, Vegan.
Mix first six ingredients in a food processor until the chickpeas are completely blended and smooth. I am just intrigued enough to try this! I totally get what you mean though about eating something with a different taste in mind - thanks for that advice! Combine all ingredients except chocolate chips in a food processor and blend until smooth. Share this: Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to email this to a friend (Opens in new window) Alex Hurst November 8, 2020.
I just spread them out on a baking sheet or flat surface and do it by the handful. Step 2 For bars or cookie dough truffles, line a glass dish with parchment paper and put in the freezer for 45 minutes. But I didn't want to do you like that. Normally I don't think peeling is worth it for hummus or other things, but for this cookie dough it definitely helps the texture. 2-3 tbsp oats, flaxmeal, or almond flour as needed to thicken. up to 1/4 cup milk of choice, only if needed. Hi! Instead of pb, I used raw cashews and it came great. First, a couple tips.