Thank you Debi! Cook the mixture over medium heat , stirring constantly until it starts to boil. Makes 8 servings. Your email address will not be published. Stand cup in simmering water and stir until gelatine completely dissolved, stir the gelatine into chocolate mixture, cool mixture for 30 minutes. Thank you for a delicious pie that I will make again, perhaps for Thanksgiving. So happy your family loved it too! This cookbook and I go way back, and I truly love it; even though almost every recipe needs an update to more modern methods (hand or stand mixer instead of the called for rotary beater) and sometimes different ingredients (I usually substitute butter, replacing the called for margarine or shortening) but all-in-all, the recipes hold up well. Step 1, Early In Day: For Chocolate Coconut Crust: Grease 8" pie plate. I love to sew and make just about anything that involves putting two pieces of fabric together. Everything about this pie seriously ROCKS. Stand cup in simmering water and stir until gelatine completely dissolved, stir the gelatine into chocolate … View @ArkansasQuilter’s profile on Facebook, View arkansasquilter’s profile on Instagram, View ArkansasQuilter’s profile on Pinterest, View ArkansasQuilter’s profile on WordPress.org, This error message is only visible to WordPress admins. Let the two ingredients sit in the pan together several minutes until the gelatin softens. The chocolate will not be a liquid and it won’t be set, it’ll be a very soft mixture that will  just mound slightly. Required fields are marked *. Prepare and bake pie crust in a 9-inch, deep-dish pie pan; let cool completely before filling. Big Q here..after the chocolate mixture cools in the fridge..are you wanting it removed from the fridge and mixed up a second time?…before adding the whipped-up topping to the chocolate? THat looks amazing. Cool; refrigerate until almost set. Whisk egg mixture quickly into remaining hot milk in bowl. It’s chocolaty without being overly so (if that’s even possible), it’s sweet without being overly sweet and, it’s chilled in the refrigerator so it’s cool and refreshing on a hot summers day. Cool; refrigerate until almost set. Remove from heat. The chocolate and the cream together…sooooo very good! The crust is great, too. Pour into prepared crust; refrigerate until set, at least 3 hours. It would make the perfect dessert for the Holidays! Whisk a small amount of the hot milk into egg mixture. Fold half of whipped cream into chocolate mixture. . 9-inch pie crust or crumb crust baked, cooled. Refrigerate any leftovers covered in the fridge. I can’t wait to make this pie for my family this Christmas. This site uses Akismet to reduce spam. A light and delicious dessert which I found in a magazine, but have changed to suit the family. Beat whipping cream in small bowl on high speed of mixer until stiff. Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. Hello. I live in beautiful Northwest Arkansas with my sweet hubby. Combine gelatine and 1 tablespoon of cold water in heatproof cup. You can make Chocolate Bavarian Pie using little premade tarts or layer the filling in parfait glasses with whipped cream..You can make this a frozen treat by simply putting the finished pie in the freezer for 4 – 6 hours or overnight. I also hope that you will make them and share. Stir 2/3 cup of white sugar and 6 Tablespoons cocoa together in a medium bowl. Stir mixture until smooth. Everything about this pie seriously ROCKS. I’m sure everyone will love this. Mention. Stir in remaining 3/4 cup milk and vanilla. This pie looks fantastic, especially since chocolate is involved! With the mixture on low speed add the whipped cream to the chocolate mixture, beating the two together until well blended. But like I said, that’s what happens when you mix chocolate with cream. I loved this pie Naomi! Stir together sugar and cocoa; add to milk mixture. This Pie looks so creamy and airy! Having the chocolate in a “mounds slightly ” form is essential so the whipped cream and chocolate mix together perfectly without any lumps. Just before serving, drizzle each pie slice with chocolate syrup. Your email address will not be published. DON’T MISS A RECIPE! Absolutely perfect! It tastes just a s good as it looks. But that's what happens when you mix cream with chocolate. The chocolate will not be a liquid and it won’t be set, it’ll be a very soft mixture that will  just mound slightly. Beat whipping cream in small bowl on high speed until stiff. The next step in the recipe is to add whipped cream and beat the chocolate mixture and cream together. Bunny’s Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Here’s another article..https://www.thekitchn.com/whats-the-difference-between-regular-and-dutch-cocoa-powder-word-of-mouth-215304. It’s used in this recipe to”gel” the chocolate filling. Pour the mixture into a prepared crust. Refrigerate the pie for at least 3 hours for it to set up properly. The Bavarian filling was simple to put together. Chocolate Bavarian Filling 1 (0.25-ounce) package unflavored gelatin 1 2/3 cups milk - divided use Stir in the remaining 3/4 cup milk and 3/4 Teaspoon vanilla. Chocolate Bavarian Pie has an amazing chocolate flavor. Luscious doesn’t begin to describe the heavenly amalgam of this pie. Let it cool down on the counter, then refrigerate the mixture until it’s almost set. In medium bowl, whip heavy cream with remaining 1/2 teaspoon vanilla. That's what happens when you mix cream with chocolate. I made this last Thanksgiving! Add melted butter and process to combine. Get new free recipes delivered right to your inbox SIGN ME UP! Pour the mixture into a large bowl. Step 2, In double boiler, melt 2 squares chocolate and butter; stir to blend. I love how easy you make this recipe! Remove bowl from pan. Melt butter and pour over crumbs, mix well, pour crumbs into pie plate and pat to plate with spoon (or hand). Everyone at our food bank worker lunch gave this pie a big thumbs up today. What a decadent treat for the holidays. It would make the perfect dessert for the Holidays! It’s chocolaty without being overly so (if that’s even possible), it’s sweet without being overly sweet and, it’s chilled in the refrigerator so it’s cool and refreshing on a hot summers day. Your recipes are delicious! Grease the base of a 20cm springform cake pan. These quick and easy dessert recipes use HERSHEY’S Syrup and more for a simple way to make something delicious. Continue cooking, over simmering water, until chocolate is melted, about 3 minutes. 20.9 g You can learn more about me here, or check out my recipe archives here. Here’s another article..https://www.thekitchn.com/whats-the-difference-between-regular-and-dutch-cocoa-powder-word-of-mouth-215304. Honey I didn’t have the answer to that one so I went and looked for an article about it.