(Review from Allrecipes US | Canada), This is an excellent frosting and I have made it a few times in the last few months before writing this review (wanted to give it a fair shake). It's a good recipe that can be adjusted to suit your personal taste. Some tips: beat the cream cheese and butter together until light, fluffy and free of lumps. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. cream… Sift the powdered sugar and cocoa powder together before adding - again, to ensure no lumps or bumps.

I used it to frost the "Deep Dark Chocolate Cake," and the combo was amazing! Not too sweet and very creamy, but I had to add a little more half-n-half to get the consistency I wanted. Cream cheese frosting is a wonderful addition to many desserts. Not sure if the cream made it taste different... but it was delicious. How To Make Chocolate Cream Cheese Frosting. I used this to frost "Lori's White Bread Cake," also from this site (a little plug for that lonely but exceptional recipe!) (If needed, add up to 1 Tbsp. The best part about it is that it's not too sweet. Thanks for a fabulous recipe. Next, add the cocoa powder, vanilla extract, and espresso powder – beat until well combined. 20 Jan 2010 It was so rich and delicious. I actually found the frosting quite tangy but this might be because I didn't use condensed milk and I cut the sugar so much. This was not as good as I had hoped it was just okay. -  Finally, I'd suggest not adding ANY milk until the end, and then do so little by little! Whisk together powdered sugar and cocoa in a medium bowl; gradually add to butter mixture alternately with 5 Tbsp. YUMMY!!! Nutrient information is not available for all ingredients. I have found that if you eat it the same day you make it, the flavors have not had time to "blend," and the powdered sugar can destinctly be tasted. I used half fat cream cheese for a less-sinful result. It was perfect for a special occasion cake (in this case a birthday). cream. This was very quick and easy to whip up and spread over a layer cake. Slowly add evaporated milk until the frosting is spreading consistency. Add comma separated list of ingredients to exclude from recipe. Beat at low speed until blended after each addition. have to admit i did alot of tweaking on this and boy did it pay off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  https://www.allrecipes.com/recipe/17887/chocolate-cream-cheese-frosting This recipe worked out very well in my Kitchenaid. and it was like gilding the lily! In a bowl, beat together the cream cheese, 3 tablespoons of the milk, icing sugar, butter, vanilla, cocoa and cinnamon to a spreadable consistency. Allrecipes is part of the Meredith Food Group.  (Review from Allrecipes US | Canada), YUM! NEXT TIME I MAY ADD MAYBE 3/4 CUP LESS SUGAR. KUDOS TO THE RECIPE CREATOR. Chocolate Cream Cheese Frosting. Beat in additional milk if necessary. Melt the chocolate in a double boiler or microwave oven. Particularly if you're going to pipe this frosting, as I did, you won't want to use the full amount! Please try again. Perfect. I had a tonne left over so it was more than enough; I think there would have been plenty to frost the 8inch layer cake on it's own. This frosting is out of this world yummy. SO good! [])-[])), +((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+[])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])-[])+(!+[]+(!![])+!![]+!![]+!![])+(!+[]+(!![])+!![]))/+((!+[]+(!![])+!![]+[])+(!+[]+(!![])-[])+(!+[]-(!![]))+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![])+(+!! Rich, chocolatey, creamy and not too sweet, this was simply perfect. I was short one square of chocolate so I used 3 TBS. You can substitute half-n-half or milk if you don't have evaporated milk. Something went wrong.

The only substitution I made was heavy cream for the evaporated milk. Amount is based on available nutrient data.

normally i try to stay within the peramiter of the recipe here and am glad i do but i have been sooo tired of the sugary icing as much as i like icing!! I used it to frost the "Deep Dark Chocolate Cake," and the combo was amazing! I also only used around 1/3 of the sugar suggested. [])), +((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![]+[])+(!+[]+(!![])-[])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])-[])+(!+[]+(!![])+!![]))/+((!+[]+(!![])-[]+[])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])+!! I changed the servings to 6 as I was frosting an 8 inch layer cake and it was to be swirled with the Brown Sugar Cream Cheese Frosting. Frosting can make even an ordinary dessert recipes extraordinary.. I would recommend this to anyone who is a chocolate lover and I think it would probably actually work best on a non-chocolate cake in order to appreciate it fully. (Shown above, on this Keto Cake Recipe). Rich, chocolatey, smooth and creamy chocolate frosting – with vegan, gluten free, and keto options included. In a large bowl, beat cream cheese until fluffy. Create the frosting: In a large bowl beat together the softened butter and cream cheese.You can use a hand mixer or stand mixer of your choice. And it's more than enough to cover a large cake and sides. butter and melted it with the rest of the chocolate. Info.

Rather than opening up a can of evaporated milk for such a small amount called for, I simply used half and half (milk would be fine too) until I had the desired consistency to pipe it onto "Banana Cupcakes," also from this site. I was tempted to just eat this out of the bowl! Privacy policy, Perfect. This is an excellent frosting and I have made it a few times in the last few months before writing this review (wanted to give it a fair shake). I wanted a pure chocolate frosting so I didn't add the cinnamon and this is exactly what I was looking for. For a darker frosting, you can add more cocoa or up to 110g of melted chocolate. Most people won't think twice about serving basic cornbread when is on the table. How to make a basic chocolate cream cheese frosting recipe from scratch. Excellent recipe and easy. Even with a small amount of confectioners sugar it was a great consistency. Add vanilla and pinch of salt. This is the recipe for you! Your browser will redirect to your requested content shortly. Particularly if you're going to pipe this frosting, as I did, you won't want to use the full amount! Your daily values may be higher or lower depending on your calorie needs. try it u'll love it!!! In this luscious alternative to chocolate buttercream, the addition of cream cheese cuts the sweetness and lends a lovely tangy flavour. Luscious is the best way to describe this frosting. If you are looking for more of a fudge flavored frosting try the recipe Chocolate Fudge Buttercream Frosting--it is amazing! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. YUM! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

My husband asked for some brownies with frosting and i found this recipe. Beautiful combo. A lovely, rather expensive-tasting (so be sure the cake deserves it!) Have all ingredients at room temperature. so what i did was use 12 oz chocolate melted, 2-8 oz cream cheese & 1 cup butter, and what a treat!!! I did tweak it a bit though: Only 3 cups of powdered sugar (4 seemed like too much), and I ditched the cinnamon completely. This was all used on the "Fudge Cake" recipe. THIS IS A KEEPER FOR ANY BAKER. YUM! If you are looking for a dark chocolate flavor you will love this.

It was more of a dark chocolate flavor a little bitter tasting. Loved this recipe! I used it to frost David's yellow cake also from this site. 274 calories; protein 2.8g 6% DV; carbohydrates 43.5g 14% DV; fat 11.6g 18% DV; cholesterol 21.3mg 7% DV; sodium 85.2mg 3% DV. [])). [])), +((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+[])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])-[])+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])+!![]))/+((+!![]+[])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!!

Recipes such as strawberry frosting, cinnamon frosting, coffee frosting and regular cream cheese frosting are fun. Facebook Pin Email. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I did tweak it a bit though: Only 3 cups of powdered sugar (4 seemed like too much), and I ditched the cinnamon completely. Smooth, richly chocolate, and the cream cheese makes this a not-too-sweet frosting. Basic Chocolate Cream Cheese Frosting. I used this to frost "Lori's White Bread Cake," also from this site (a little plug for that lonely but exceptional recipe!) Information is not currently available for this nutrient. Frosting lovers take note: this easy icing recipe is one you’ll want in your recipe go-to’s!

It's a good recipe that can be adjusted to suit your personal taste. Sift the powdered sugar and cocoa powder together before adding - again, to ensure no lumps or bumps. and it was like gilding the lily! allrecipes.co.uk/recipe/18769/cream-cheese-chocolate-frosting.aspx this link is to an external site that may or may not meet accessibility guidelines.

A lovely, rather expensive-tasting (so be sure the cake deserves it!) I only used the cream since I had some left in the fridge from another recipe and wanted to use it up. cocoa powder 1 TBS. YUMMY!!! This process is automatic. I made it for my little guy's 2nd birthday today and he loved it too!  (Review from Allrecipes US | Canada). I ALSO USED LOW FAT CREAM CHEESE AND IT STILL CAME OUT FABULOUS. For those of you who are the type to scrape some of the frosting off your birthday cake. I was tempted to just eat this out of the bowl!

Pour melted chocolate into cream cheese and mix on medium speed until well blended. I have found that if you eat it the same day you make it, the flavors have not had time to "blend," and the powdered sugar can destinctly be tasted. I do like a good tangy frosting. have used with white, milk and semi sweet chocolate at different times on this recipe and all have been sooo good and not soo sugary!!