Posted by Brittany Arcand on July 6, 2014. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 2 tablespoons finely chopped jalapeno pepper.

Perfect for an evening at the lake, around a summer campsite, or for a switch when you are entertaining, this burger brings a little gusto. Bring all the ingredients together in a large bowl, folding in the cilantro and jalapeno. Box Blinds | Deer Hunting Strategy. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed. But opting out of some of these cookies may have an effect on your browsing experience.

If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. Directions. And this was the first time I ate venison burgers! For best results, only flip your burgers only once, and for the love of everything delicious don’t smash those jewels down. Be sure to do your burgers justice with quality buns, buttered and toasted on the grill for a couple of minutes. Your perfect venison burger starts with attention to detail during the hunt.

Visit Brittany’s Pantry’s profile on Pinterest. The gamey taste is limited but you still get the wonderful flavor of the meat.

2 egg yolks Your email address will not be published. Your information will *never* be shared or sold to a 3rd party. Your email address will not be published. blogherads.adq.push(function() { Form a divot in the top of the burgers to help catch some of the juice. Will make it again!

Buuuuuurgeeeeeers are gooooooooood. If you need, use your hands to mix them together but don't overwork the meat. Hunters pour their heart and soul into opportunities in the field, cherishing tradition, new experiences, and fellowship. We won't send you spam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enison hamburger 'soup' 1-1 1/2 hours 2-4 servings ground burger (venison), stewed tomatos (big can), corn, whole cooking onion, noodles (your choice), big can blackbeans (choice of bean), Salt + Pepper (to taste), Garlic power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

This venison burger recipe from scratch is a regular at our home. Take the time to quickly cool your deer in the field, and trim away any connective tissue and silver skin before grinding. I have made venison burgers many times but never really kept track of what I put in them. Divide your seasoned venison mixture into ¼ pound portions.
But, your butter won’t be as juicy and it’s only about 1/2 Tbsp. Very Tasty…added some bacon bits to the mix since we didn’t have any drippings. Hunting is a lifestyle, an avenue to enjoy the outdoors, to put yourself to the test, and to provide wholesome food for the table. Simple Grilled Venison Burgers  The Mac Daddy and Mac Mama burger recipes are perfect for ground venison but will work with most any wild game meat. Wild game meat brings the hunt to the table, and it is the absolutely perfect way to share your hunt with friends and family. The fact that I have been a South Carolinian for exact four weeks has made me start to wonder if they hunt deer down here and if so, who can I make friends with ASAP so as to procure my venison supply for the foreseeable future! When the days grow longer, the temperature rises and hunting season is still on the far off horizon, it’s the perfect time to enjoy and share the fruits of hunts gone by on the grill. Leaner than beef and OH so tasty!

I looked at a lot of recipes that had bacon in it but I wanted to use oil instead so this was perfect.

Build your burger on your bun however you like it. « Quick, Easy, and Healthy, Fresh Green Bean Recipe, Making Bone Broth, How to Make it and Why Drink it ». i cant wait ot make this again. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.

Used lite sour cream instead of yogurt (had no yogurt) & used canned mild chilies instead of fresh. Venison burger seasoning and forming the burgers. I have to go make me something to eat! blogherads.defineSlot('Middle3', 'bhpn-ad-Middle3').setMainAd().display();
Let your burgers rest for 5-10 minutes (SERIOUSLY) before assembling and eating. Properly cared for in the field, and prepared, venison meat is a true delicacy. Results varied so I figured I should actually pay attention and write it down this time in an effort to yield consistent results. Cook burgers a few minutes on each side according to how you like the meat cooked. You’re looking for 160 degrees internal temperature, an instant-read meat thermometer is handy to have here. Be sure to enjoy the summertime, and the next time you fire up the grill, put on some wild game burgers! The statements on this web site have not been evaluated by the FDA. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Chop 1 lb of raw bacon into small pieces. One of the best parts of a hot juicy burger is the bun and the toppings. Venison is much leaner than beef, and deer fat, in general, is not appetizing, with a waxy mouthfeel. The Mac Mama Caliente Burger recipe pairs perfectly with baked beans, chips, and queso, or a cool coleslaw. Necessary cookies are absolutely essential for the website to function properly. I ate plenty of venison growing up in MN but it wasn’t easy to come by in the middle of farm country. Mix again quickly just to distribute, but not so much that the butter melts. Some version of this recipe has been a staple in my home for a few years.

1 T extra virgin olive oil “Simple Grilled Vension Burgers“ […], […] Source: Brittany’s Pantry. We have made this with moose, elk and whitetail.