In a very large stockpot, bring 4 quarts water, vinegar, Crab Boil, bay leaves, chiles, thyme, garlic, salt, and lemons to a rolling boil over high heat.
(This helps the crabs absorb the seasonings and prevents them from overcooking.) Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

The vinegar helps soften the shell of the crab legs, and the lemon juice adds flavor.

Pour ice into pot.

Return mixture to a rolling boil, and cook for 5 minutes.

Add crabs, potatoes, corn, and onions. Learn how your comment data is processed. Turn heat off, and cover pot for 15 to 20 minutes.

This is also how you would do a Crawfish boil.==================================================Please help support T-ROY COOKShttp://www.paypal.me/TroyCooksThank you very much for the support!!

Pour ice into pot.

Add the bay leaves to the boiling water.

Remove the crab legs and eat. Crabs can be served warm or completely cooled. Serve your Snow Crab Legs on large platters with crab or nut crackers and small pick seafood forks. Pretty simple.

Save my name, email, and website in this browser for the next time I comment. Return mixture to a rolling boil, and cook for 5 minutes.
!====================================================Amazon Affiliate Links:Louisiana Crawfish Shrimp Crab Boilhttp://amzn.to/2grvP3RLouisiana Concentrated Crawfish, Crab, and Shrimp Boil 16 ouncehttp://amzn.to/2yWaNB8Zatarain's Crab Boil Six 3oz Bagshttp://amzn.to/2yUOSKEPit Barrel Cookerhttp://amzn.to/2wU2xjGThe BBQ King Heat Resistant Gloveshttp://amzn.to/2rXF6Eq(use coupon code TROYCK15 at checkout, save 15%)Weber Smokey Mountain 22.5 inch:http://amzn.to/2fZhY29Kamado Joehttp://amzn.to/2fITFWQWeber Charcoal Chimney Starter:http://amzn.to/29rrV8qRiver Country Thermometer:http://amzn.to/29nVRStYeti Coolers Rambler Colster 12 oz:http://amzn.to/2ei8FZOGrill Beast BBQ Grilling Cooking Gloves:http://amzn.to/2hwFsgCCanon G40 Camcorder: http://amzn.to/1UgGuee=============================================ThermoWorks Affiliate Links:Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKSThermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKSThermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKSChef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKSDot - http://www.thermoworks.com/DOT?tw=TROYCOOKS==============================================Get your T-ROY COOKS App here:Apple Deviceshttps://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1\u0026mt=8Android Devices:https://play.google.com/store/apps/details?id=com.bf.app87eab8==================================================Follow T-ROY COOKS on Social Media:Facebook:https://www.facebook.com/TroyCooksGoodFoodTwitter:https://twitter.com/T_ROY_COOKSPeriscope:https://www.periscope.tv/t_roy_cooksPinterest:https://www.pinterest.com/spacecowboytx/Instagram:https://www.instagram.com/troy_cooks/Website:http://www.TroyCooks.comMusic:\"Nile's Blues\" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/ Add the crab leg … Add the white distilled vinegar and lemon juice. Bring cloth up and around mixture; secure with kitchen twine like a sachet.

Add the Snow Crab Legs. Serving Suggestions for Snow Crab Legs.

Louisiana Cookin https://www.louisianacookin.com/. Instead of homemade Crab Boil, you can substitute 1 (3-ounce) package crab boil in a bag, such as Zatarain’s. Turn heat off, and cover pot for 15 to 20 minutes.

Let crabs stand in water for at least 1 hour before serving.

Bacon-Wrapped Shrimp with Creole Mustard Dip, Charbroiled Oysters in Garlic Butter Sauce, 1 head garlic, cloves separated and peeled. On a large square of cheesecloth or muslin, pile mixture in the center. Stir the pot and add the rest of the seasonings: the sea salt, fresh pressed garlic and the crab boil. Turn off the heat. Bring back to a boil and boil for 2-3 minutes. Add crabs, potatoes, corn, and onions. This site uses Akismet to reduce spam. In a small bowl, combine all ingredients. I show you step-by-step how to do a Cajun Seafood Shrimp \u0026 Crab boil. In a very large stockpot, bring 4 quarts water, vinegar, Crab Boil, bay leaves, chiles, thyme, garlic, salt, and lemons to a rolling boil over high heat. (This helps the crabs absorb the seasonings and prevents them from overcooking.)

You have entered an incorrect email address! Let … Bring water to rolling boil. Cajun Seafood Boil | Snow Crab Legs & Shrimp "DIY" - YouTube