If you’re going for a slightly more orange hue, you can’t go wrong with carrot juice.

They’re also used in some body care products such as toothpaste, mouthwash, and vitamins.http://www.todaysparent.com/family/family-health/food-dyes/, If food dye exists in such a huge variety of foods, how does one go about avoiding it? Get daily tips and expert advice to help you take your cooking skills to the next level. And in case you’re won­der­ing, I pur­chased this cute glass Mason Jar Sip­per with accom­pa­ny­ing pink Stripey Straw for $5 at my local gro­cery store but it can be ordered as a set of 12 from Acme Party Box Com­pany ($48). With Valentine’s Day a week away and Cupid’s arrow get­ting ready to fly, I’ve been pon­der­ing how hard it would be to make home­made pink food col­or­ing for an all-natural red and pink party. Oops! I used the beet syrup to colour the icing, which went a beau­ti­ful dark pink colour. The pink lemon­ade can be made in advance for a party or spe­cial occa­sion; it kept per­fectly overnight in the fridge.

The Latest on Carbs: Are They Healthier Than We Once Thought? A surefire way to avoid artificial food dyes is to make your own natural versions. Per the instructions at Whole New Mom, start by washing and chopping the cabbage (or radicchio); put the cabbage in a pot, cover with water, and simmer on the stovetop for 10 minutes.http://www.networx.com/article/8-ways-to-make-organic-diy-food-coloring This process will leave you with a purple liquid. With all their dark, rich natural color, blackberries lend a lovely lavender color to foods.

We topped them with fresh blue­ber­ries and not one kid at the party didn’t eat their cup­cake, and none of them com­mented on the taste other than “yum”. (Baking soda will affect the flavor of the coloring, so use as little as possible to reach the desired color.) […] Think Pink! Con­cerns over their safety have prompted the British gov­ern­ment and Euro­pean Union to require warn­ing labels on foods that con­tain them. You may not achieve the exact color you want every time, but you can have fun in the process and rest easy knowing you’re reducing your exposure to potentially harmful colorants. If crit­i­ciz­ing some­one, don’t use their name. Choose Your Color. I’m always look­ing for new ideas! This shouldn’t be an issue if you work with small quantities, but it’s a good idea to increase the color gradually until you reach your sought-after shade. Molly Watson. 11 Cutest DIY Candy-free Valentines » School Bites, Living in Color - How to Dye your Easter Eggs with Natural Food Colors | Earth Love Solar StoreEarth Love Solar Store, Rant of the Day: Please Stop Feeding My Kids Junk Food at School! Store in an airtight container for up to 2 weeks in the refrigerator. The spice turmeric is used mostly for its color.

And the pink treats that I made with the home­made dye would be enough to make Pinka­li­cious weep with joy. Cherries as Food Dye. There are plenty of common, everyday fruits and vegetables that can get the job done.

Bring to a boil, reduce heat to maintain a simmer, and cook 20 minutes. Read on to find out why you should make your own non-toxic food coloring at home … Use these specific examples, but feel free to work from this assumption: if something stains your hands while handling it, it can dye food. When pink's her favorite color, frosting her birthday cake with any other color simply won't do. Let cool before using. If you’re worried about adding extra liquid to a recipe, consider using vegetable or fruit powders as food dye. There are a few ways to fake pink food coloring in your own kitchen. You can see the difference in this photo between the juice still on top of the frosting and that which has been stirred in.

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With a little effort, you can avoid synthetic food coloring. For just a bit of color, put fresh or frozen blueberries in a piece of cheesecloth or muslin and squeeze a bit of juice out; for more dye, whirl blueberries in a blender or food processor and strain.

Chop about 1/4 head of red cabbage; put the cabbage in a saucepan with about 1 cup water.

Your best option is to work with red cabbage or radicchio. Red cabbage requires a tiny bit of extra effort to turn it into food dye, but the pure blue color is totally worth it. Stir 1 teaspoon baking soda into the purple liquid to turn it blue. I put the cooked beets through the food proces­sor and added them to my cup­cake mix, went half whole­wheat, half white on the flour, and replaced half the oil with apple­sauce. Add more to reach the color you want. Discover what is fact and what is fictio…, Discover the incredible super powers and endless flavor possibilities of herb-infused….

For a more intense color, pit the cherries, whirl them in a blender or food processor, strain the purée, and boil down to about half its volume. Note that saffron also works for the yellow-to-orange section of the color spectrum, but is much more expensive than tumeric. I then threw them in my Vita­mix with some water and whirred it up. Use a little to make things yellow, and more to turn things orange. Scientists are still researching and debating the effects and potential risks of food dyes on human health. If oppos­ing another person’s idea, offer an alter­na­tive solu­tion. Please leave it in the com­ments sec­tion below. No, in fact, it wasn’t! Most recipes call for juicing it, but it also imparts color if you toss a few whole leaves into the batter of whatever you’re making.http://leitesculinaria.com/96672/recipes-natural-food-coloring.html Other options for green food coloring include liquid chlorophyll (find it at your nearest health food store), matcha powder, spirulina powder (also sold at health food stores), wheatgrass juice, and parsley juice. And the pink treats that I made with the home­made dye would be enough to make Pinka­li­cious weep with joy. Hello! If you choose saffron, be careful not to overpower other flavors in the dish. The bright, pretty colors in our cakes, candies, and other foods might not be as harmless as they seem. To make the col­or­ing, I boiled two medium-size beets with skin on for about 45 min­utes (until ten­der). Even dyes currently approved by the FDA may have adverse effects. When it comes to dyeing foods pink and/or red, most sources agree that beets are the best option.http://backtoherroots.com/2012/11/28/all-natural-beet-juice-red-food-coloring/ They’re simple enough to incorporate into recipes as dye: simply use some of the liquid from canned beets, or boil or juice raw beets and use the resulting liquid. It’s partly because we eat more processed foods overall and also because food colorants have snuck into more foods. Saman­tha, that sounds so awe­some! Cherries, like other berries, make for excellent natural food stains. I tested it on my fairly sus­pi­cious 7-year-old son, who deemed it “just as yummy as the other [i.e., arti­fi­cially col­ored] kind.” (I took it as a com­pli­ment.)

For more infor­ma­tion, check out the Cen­ter for Sci­ence in the Pub­lic Interest’s A Rain­bow of Risks report. Not a hint of beet fla­vor! As a food dye, it does not disappoint. For a delicate pink, strawberries work too!

Required fields are marked *, Click here to fol­low me on Twit­ter, Like my Face­book page, see my Pin­ter­est boards, or send me an email, One mom's crusade for better nourished kids at school (and at home!). These colors are notoriously difficult to achieve, even for makers of synthetic food coloring.

». An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Vigorous Vinegars: Take it to New Levels with Herb Infusions. Boil to reduce to about half its original volume, or even more for a deeper and more intense blue. Here’s why you may choose to ditch artificial colorants, how to avoid them, and how to make your own safe, natural food colorings at home. I recently heard about a kid doing a blind taste test of nat­ural ver­sus arti­fi­cial fla­vors for a school sci­ence project.

Do you have a home­made food col­or­ing recipe that you’d care to share? As with other berries, you can simply squeeze fresh blackberry juice to make a dye. The box of food coloring that you pick up at your local grocery store will probably only include four colors (red, yellow, green and blue), so you're going to have to get creative. Laura has a wealth of knowledge about the environment and sustainable living. Thanks for com­ing by! As you experiment with natural food colorings, there are a few things to keep in mind: An attitude of experimentation will serve you well as you learn how to make your own safe and natural food coloring. Scientists are still researching and debating the effects and potential risks of food dyes on human health. Get expert articles delivered straight to your inbox! Love it! One study found that each of the nine U.S.-approved food dyes was associated with health risks.http://www.ncbi.nlm.nih.gov/pubmed/23026007 For example, Red 3 was found to cause cancer in animals, while Red 40, Yellow 5, and Yellow 6 may be contaminated with carcinogens. A large number of dyes (91 to be exact) were once approved by the Food and Drug Administration (FDA) but have since been banned after negative effects were discovered in lab tests.http://www.100daysofrealfood.com/2013/04/04/artificial-dyes-how-to-find-and-avoid/http://www.ncbi.nlm.nih.gov/pubmed/23026007 Given that food dyes are synthesized from coal tar or petroleum, it’s not surprising that they’re not ideal for human health. Blueberry juice comes out purple but will dye to a light blue shade.

I won't share your email address or spam you. Use fresh berries for more delicate, but a bluer color. Love your cre­ativ­ity.

Soften the beets by microwaving the mixture for approximately 30 seconds; blend, strain, and use the resulting liquid as your dye. Natural food colorings can introduce new flavors.