(Here are other foods you can eat past their use-by date.) I’m sure they turned out just fine. If delicious brownies are your love language, be sure to check out a few more of our favorites – Milky Way Brownies, Mint Brownies, and Peanut Butter Cup Brownies. Some of my favorites are M&Ms or crushed pieces of Heath candy bars. —Kathy Hewitt, Cranston, Rhode IslandGet RecipeTaste of HomeSouth Carolina: Rhubarb Oat BarsThese chewy rhubarb bars provide just the right amount of tartness and sweetness.
For autumn, try Pumpkin or Spice cake, and swirl apple pie filling. I have Carrot Cake, Spice Cake, Golden Butter Cake, Dark Chocolate Cake, Orange Cake, Pineapple Cake and White Cake. Thanks so much for such an easy recipe! Line a 9 x 9 baking dish with parchment or foil. How do you make lemon brownies from cake mix? Thank you so much, I have to say that they look awesome in your photos…… Take care. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk.
Do the strawberry brownies have an icing on them. Our family is scattered across the country now; making these reminds me of home. They polished off the pan and asked for more! I love the name pinkies and lemonies, personally. —Brenda Keller, Andalusia, AlabamaGet RecipeTaste of HomeAlaska: Buttery Rhubarb BaklavaI like to take treats to my co-workers at the nursery/gift shop where I work. It's still a family favorite after all these years. Added 1/2 tablespoon espresso powder, chips & pecans. Allow to cool, then slice. Cool – You’ll want to let them cool most of the way before slicing them so they slice cleanly. My mom makes this with semisweet chocolate chunks.
Adding 5 to 10 minutes to the cook time should be enough. (Add the chocolate chips, if using them and stir well.) —Amy Rose, Ballwin, MissouriGet RecipeTaste of HomeMontana: Double Nut BaklavaIt may take some time to make this rich, buttery treat, but it's well worth the effort!
I love that they’re so easy to make! The color and shape make them a nice addition to a platter of cookies. mine came out raw, and i followed the directions.
These are a crispier, sweeter take on the Christmas tradition I grew up with.
I use this same recipe but use a small ice cream scoop to make brownie cookies. No matter how much I stirred, it did not come together although I expected it to be a bit dry as you mentioned. —Jane Nolt, Narvon, PennsylvaniaGet RecipeTaste of HomeRhode Island: Black Bean BrowniesYou’d never guess these rich, velvety chocolate treats contain a can of black beans. But not the texture of a cake or a brownie. —Mary Boge, Red Boiling Springs, TennesseeGet RecipeTaste of HomeTexas: White Chocolate Cranberry-Orange BarsThis is my take on my mother's recipe for chocolate chunk bars, which she made every Christmas Eve.
Plus calling the strawberry ones pinkies and the lemon ones yellowies just sounds weird, right? After the lemon brownies come out of the … I had to improvise, because I only had 3 eggs. Kept well on the counter and we gave away half to friends who loved it as well. Amazing recipe!
I just kind of came up with it one day when I wanted to make some brownies for a family get-together, but realized that I was out of cocoa powder.
Prep For Baking – Spread the cake mix brownie batter into a 9 x 9 baking dish. I made red velvet and added chocolate chips. If so, should I double the ingredients? Great recipe for Lemon Cake Mix Brownies. Great recipe, so easy had everything in my pantry. Almond joy like brownies were the result and now we have to make yellowies next lol. They don’t typically love sweets and their comments was–Ohhh..yeahhh! I am using sugar free chocolate cake mix and added pecans. I’ve made this with yellow cake and chocolate chips (sort of a blondie) and carrot cake with oatmeal and nuts.
Georgia: Raspberry & Chocolate Shortbread Bars, Hawaii: Angela's XOXO Shortbread Brownies, Iowa: Banana Bars with Cream Cheese Frosting, Massachusetts: Caramel Snickerdoodle Bars, New Hampshire: Gingerbread-Pumpkin Cheesecake Bars, Pennsylvania: Chocolate Chip Cheesecake Bars, South Dakota: Gooey Chocolate-Peanut Bars, Texas: White Chocolate Cranberry-Orange Bars, Wyoming: Ultimate Double Chocolate Brownies, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 1 package (3.9 ounces) instant chocolate pudding mix (plus other ingredients mentioned on the package), 1 package chocolate cake mix (regular size), 2 cups (12 ounces) semisweet chocolate chips. They are so good! Cool the Lemon Brownies completely and do not glaze them. —Sue Bolsinger, Anchorage, AlaskaGet RecipeTaste of HomeArizona: Lemon BarsThese easy lemon bars are a delightful recipe from my mother's file. Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications. —Rhonda Knight, Hecker, IllinoisGet RecipeTaste of HomeIndiana: Peanut Butter Cereal TreatsKids will love these colorful, crunchy bars. Taste of Home is America's #1 cooking magazine. Since they combine two favorite flavors—chocolate chip cookies and cheesecake—in one bite, they were a hit with our three grown children. It’s spread into a 9×13-inch pan and baked for 30 minutes. Any seedless jam or preserves may be used, but raspberry is our favorite.