Pour batter into prepared pan. First time to make this and was very satisfied with end result. You would think that a recipe called that might not taste good but let me tell you… it’s delicious and super easy to make! Mix all the ingredients and put in a 13x9" buttered pan (or spray it with nonstick cooking spray). I ground the pecans in the food processor untill they were fine but not dust or paste about 20 sec maybe; folded them in at the end. Preheat the oven to 350 degrees F (175 degrees C). Add 1/2 tsp vanilla. Also, I added 1/2 tsp salt to the dry ingredients. We use it as a great holiday favorite but I usually sneak it in a couple times a year. Not for anyone watching their calories and weight but...wow! Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. I baked mine in a metal bundt pan for 70 minutes and it was perfect. Save my name, email, and website in this browser for the next time I comment.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in eggs one at a time until well blended.
Add eggs one at a time and beat until just blended. Info. You saved Brown Sugar Pound Cake I to your. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Grease and flour a 10 inch tube pan.
Allrecipes is part of the Meredith Food Group. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Add icing if you need a little pizzaz but wonderful by it's self. This Old Fashioned Sad Cake only has 5 ingredients & has a great butter pecan flavor. Remove from heat and cool 10 min. The brown sugar and almond extract give it a distinctive taste. Preheat oven to 325 degrees F (165 degrees C). Information is not currently available for this nutrient. Bake at 350 degrees for 30 minutes. It’s called that because it rises as it bakes & falls as it cools. Delish. I doubled the vanilla called for and made it in a bundt pan. Spoon over the top of the cake when still warm. It will rise will baking, then fall.
2 c. powdered sugar. Then add powdered sugar 1 cup at a time, stirring in each one until smooth. Information is not currently available for this nutrient. Most people won't think twice about serving basic cornbread when is on the table. Substitute margarine for the butter if desired. Beat in … A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. Sprinkle a bag of chocolate chips over the top before baking. It was beautiful and scrumptous and everyone loved it!
Off heat add: 1 tsp vanilla 1 tsp of the vanilla butter extract and 1 cup of finely chopped pecans. Followed exactly - came out great! Delicious! I sprinkled a bit of powdered sugar around the plate when I served it. Required fields are marked *. Preheat your oven to 325 degrees and prepare your 10 cup bundt pan with shortening and flour or … Whisk flour, baking soda, and salt together in a separate bowl. Old-Fashioned Apple Cake with Brown Sugar Frosting. Off the hook! You just stir all the ingredients in a bowl, spread it in your cake pan, & bake.
I'm Crystal, aka 'Mrs Happy Homemaker'. Very easy to make using readily available ingredients. Thanks for the recipe! That’s it. Congrats! this link is to an external site that may or may not meet accessibility guidelines. Today’s recipe comes from my personal vintage recipe collection and is titled – ‘Sad’ Cake. This was a wonderful pound cake. Thank goodness I headed others advice: I added a handful of Hershey's cinnamon chips to the bottom of the cake pan before I poured the batter in and another small handful into the batter itself. This Old Fashioned Sad Cake only has 5 ingredients & has a great butter pecan flavor. Thank you for such a wonderful recipe!!!! Add flour and buttermilk mixtures alternately to the creamed butter mixture, beating well between additions. For a glaze I did: 6 tbl butter 3 tbl corn syrup 1/2 tsp lemon zest 1/4 c brown sugar. Percent Daily Values are based on a 2,000 calorie diet. This is a delicious moist and flavorful cake. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. Combine in heavy 2 quart saucepan, butter, milk and brown sugar. 2) To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. The moist, semi-chunky cake, spread with the frosting equivalent of brown sugar fudge, is perfect …
Great texture and flavor. https://www.allrecipes.com/recipe/265507/old-fashioned-brown-sugar-cake Personally I thought this was bland and too crumbly (2-stars at best) BUT my family gives this a 4-star rating. 1 1/2 tsp. Served it topped with fresh strawberries and whipped cream. Thanks for the recipe! vanilla.
They thought it was really good.
My Vintage Recipe Clipping for ‘Sad’ Cake, posted by Crystal on June 10, 2020 — 6 Comments ». Stir vanilla extract and almond extract into buttermilk. 400 calories; protein 5.1g 10% DV; carbohydrates 57.6g 19% DV; fat 17g 26% DV; cholesterol 88mg 29% DV; sodium 360.7mg 14% DV. Wow!
I used a 12 cup, 10" inch bundt pan. Someone pass the gravy? YUMMY! The name comes from how the cake rises in the oven, and then sinks as it cools.
Here’s what the cast of ingredients looks like!
Set off heat and let cool until you can hold your hand comfortably on bottom of pan. WOW!