All rights reserved. Cut the frittata into wedges and serve.

Aug 1, 2017 | Total time: 22 minutes, Jan 19, 2018 | Total time: 35 minutes, May 24, 2017 | Total time: 40 minutes, © 2020 Giada De Laurentiis. 1 Cup Diced Pancetta. Cook until just set. Combine the flour, baking powder, salt and pepper and stir into the egg mixture. Using a rubber spatula, loosen the frittata from the skillet and slide it onto a plate.

8 Large Eggs. In a medium nonstick pan with an oven proof handle, heat olive oil until hot, but not smoking, add the potatoes, pancetta, and garlic and "fry" until golden on all sides. Melt 2 tablespoons of the butter in the pan (don't wipe it out). Add the sliced onions and cook until the onions are soft, fragrant, and turning golden.

1 Tablespoon Olive Oil. 3. Place the cut potatoes into a bowl and cover them with salted water. Cover and cook over medium-low heat until the egg mixture is almost set but the top is still runny, about 2 minutes.
Add peas. One Large Garlic Clove, Peeled And Diced. See more: Remove the pancetta from the pan with a slotted spoon and set aside. Put the pancetta back into the pan with the potatoes and pour in the egg mixture. All rights reserved.

In a heavy, oven-proof, 12-inch skillet that is at least 2 inches deep, heat 2 tablespoons of oil over medium heat. 2 tablespoons olive oil. In a medium (10-inch) oven-proof omelet pan over medium-low heat, cook the pancetta in the olive oil for 5 to 10 minutes, until browned. You don't want to be biting into a whole mouthful of starch, and you want your potatoes to cook through... 15-ounce potato, peeled and cut into 1/2-inch cubes, Giada's Cacio e Pepe with Pancetta and Arugula.

Melt 2 tablespoons of the butter in the pan (don't wipe it out). Sprinkle with cheese and place under the broiler until the t… All rights reserved. See what shows are casting today. Melt the remaining 5 tablespoons of butter in a small dish in the microwave. Add the basil. You don’t want to be biting into a whole mouthful of starch, and you want your potatoes to cook through in a reasonable amount of time. As the weather turns cooler and we spend more time cozied up indoors, we often turn to our pantry to see what recipe we can whip up for dinner! 1 pound cooked potatoes, cut into small chunks, Coarse grained salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy, Country Potato, Pea, and Pancetta Frittata.

2 Tablespoons Milk. 3. 5. 1/2 onion chopped. Breakfast, Brunch, Cheese, Easy, Eggs/Dairy, Main, Potatoes, Vegetables, https://www.foodnetwork.ca/recipe/potato-pancetta-frittata/20042/. In a medium bowl, whisk the eggs, cream, Parmesan cheese, pancetta, and basil to blend. Remove the pancetta from the pan with a slotted spoon and set aside. Freshly Ground Pepper. Be on a Food Network Canada show! With a triple dose of ginger, this bundt cake recipe from Anna Olson will fill your house with a sweet and warming scent that screams holiday-time. Place the pan in the center of the oven and bake for 50-55 minutes, until the frittata is browned and puffed and a knife inserted in the middle comes out clean.


2. Serve hot. Frittata with Potato and Pancetta. Get Potato Pancetta Frittata Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.