Would be wonderful with a pudding over it. The only difference between the two cakes was that I used regular sugar on this one. Most people won't think twice about serving basic cornbread when is on the table. The cinnamon I added a heaping measurement. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) … Everyone that I have made this recipe for has just loved it. I just made this recipe and turns out perfect..Very moist.My daugther like it much..! A delicious make-ahead cake which freezes well. I thought this was a great cake. Add comma separated list of ingredients to exclude from recipe. I made these for an office christmas party and everyone loved them! Wonderful warm, topped with a little butter and a glass of milk! 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table.
A bit dry and never seems to bake fully without going dry. All the Cake Mixing Methods in One Place. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth. Pour batter into a greased and floured 10 inch tube pan. This is the cake that started my love affair with pound cake. (See Notes for Glaze Suggestions), Hot Fudge Sauce: Not necessarily for glazing but for serving with. I have been making this recipe for a few decades now and it never disappoints. Beat well at medium speed of an electric mixer. https://www.allrecipes.com/recipe/8391/best-chocolate-pound-cake But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Scrape the bowl as necessary. Use the pound cake as a base for a "brownie sundae," and top a warmed sliced with a scoop of ice cream and then drench the whole thing in my. In a clean bowl, beat egg whites until stiff peaks form. Cool in pan 10 minutes, remove from pan, and let cool completely on a wire rack. Prepare for Baking: Preheat the oven to 325°F. Fold carefully into cake batter, mixing only until no streaks remain. A moist pound cake recipe was the first cake that I learned to bake as well! Prepare a 12-cup Bundt pan with oil and flour or with a flour spray such as Baker's Joy. Set aside. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Add the dry ingredients to the batter in three additions alternating with the buttermilk, beginning and ending with dry. How to Make Chocolate Pound Cake. Add comma separated list of ingredients to include in recipe. of vanilla because I forgot to buy almond extract.I also used a bundt cake pan and put fresh strawberries in the middle and then served it with whipped cream. You’re Welcome! Add the sugars, salt, espresso powder, cayenne (if using), and vanilla, increase speed to medium-high and beat until lightened in color and fluffy, about 7-10 minutes. It is a moist and tasty version of my favorite dessert pound cake. Glaze and garnish as desired. Let cool on a rack for 30 minutes before turning out to cool completely. How To Make Pound Cake. I did try the cake with a chocolate icing recipe from the back of a package: Hershey's Chocolate Cocoa (for baking) and I added choped almonds. I do sift the flour and have used cake flour to make sure I have no lumps. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. If it lasts that long, It has just enough instant coffee in it to bolster the chocolate without being mocha. Generously coat a 10 – 12 cup bundt pan with baking spray and set it aside. Grease and flour a 10 inch tube pan. Mix just until blended after each addition. For this pound cake troubleshooting post, I baked all kinds of variations of a pound cake.
Amount is based on available nutrient data. If you want more of a pound cake texture just sift the dry ingredients twice where it calls for sifting in the recipe I have tried it that way. Your email address will not be published. The cake was gone in two days. Preheat the oven to 325F and set a rack in lower third of the oven. I'd make it again. Epic Burger Recipes You Have Got To Make! I used 1 1/2 cups of butter instead of shortening and butter and I used 1 1/2 tsp. This recipe was DELICIOUS!!!! I let the butter get to room temperature first. Simply the best!
It is perfect for any occasion. I was told "this is the best cake I've ever had EVER!!" Using brown sugar deepens the flavor and also makes this cake moister so that it gets fudgy after a few days on the counter. Absolutely delicious.
I'm making this cake again for my decorating class:-). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
this link is to an external site that may or may not meet accessibility guidelines. This cake is delicious very moist and now our family favorite.